I’m that kind of girl.

I’m the kind of girl who makes her own bouillon cube.

I’m the kind of girl who makes her own ravioli (albeit rarely).

I’m the kind of girl who makes her own IKEA meatballs. With the sauce.

I’m the kind of girl who makes her own soup à l’oignon.

I’m the kind of girl who makes her own hamburgers.

I’m the kind of girl who makes her own apple pie with brandy whipped cream.

And I’m the kind of girl who comes home tired on a Friday evening, opens a can of Campbell’s Chicken Soup, heats it on the stove and then delights in its incredibly wholesome and inimitable taste and wishes she had another can for next friday.

Because making your own food is incredibly rewarding and healthy, but nothing beats Campbell’s Chicken Soup.

It’s a fact.