Lamb tortillas

Well, yesterday we really weren’t in the mood to cook. So I hop into the freezer and, after rummaging around for a little while, come out with a bag of leftover lamb from Easter lunch. We waited for it to thaw then tasted the meat: it was as good as just-cooked.
So out came the maize tortillas, which literally mean “little cakes” in Spanish, and the lettuce pops out of the fridge, and just like that a smooth tzatziki is whipped up with the mint from our garden …et voilá! A scrumptious, gourmet tortilla is made. The mint sauce was perfect with the lamb, the lettuce gave it a nice crunch and the mini fries….well, they were just out of greed 🙂

Lamb tortilla
leftover lamb tortillaRolling it up

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: