Posted on August 27, 2017
by Full Of Daisies
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Arugula Pesto. Who knew?!
Posted on July 3, 2016
by Full Of Daisies
2 Comments
A completely improvised recipe!
Posted on May 22, 2016
by Full Of Daisies
3 Comments
leftover almonds and yummy pasta!
Posted on February 14, 2016
by Full Of Daisies
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Trying something new
A pasta dish with no name. If you have any suggestions, leave them in the comment section!!
Posted on May 8, 2015
by Full Of Daisies
3 Comments
Truly magical
Category: eggsTags: allioli, aoili, easy, egg, food, magic, magic mayo, mayonnaise, recipe, sauce, story
Posted on April 14, 2015
by Full Of Daisies
4 Comments
Pasta with broccoli – yum!
Category: pastaTags: broccoli, comfort food, cooking, easy, healthy, italian, italian cuisine, pasta, recipe, sauce, vegetables
Posted on February 3, 2014
by Full Of Daisies
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or: A Variation on Beef Stroganoff
Category: meat_fishTags: beef, beef stroganoff, broth, cheap, cook, cooking, course, cucina, dijon, dish, easy, flour, gourmet, hobby, kitchen, main course, manzo, mustard, oil, olive, onion, personal, protein, recipe, red wine, rice, ricetta, sauce, second course, sesame oil, stroganoff, tasty, vladimir, wine
Leftovers, and what to do with them 😉
Category: meat_fishTags: agnello, avanzi, buonissimo, corn, delicious, Easter, fries, lamb, leftovers, lettuce, mais, maize, menta, mint, Pasqua, patatine, salsa, sauce, tortilla, tzatziki, yoghurt, yogurt
Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
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