One of the easiest recipes yet!
There’s brunch, and then there’s Brunch.
I’m the kind of girl who makes her own bouillon cube. I’m the kind of girl who makes her own ravioli (albeit rarely). I’m the kind of girl who makes her own IKEA meatballs. With the sauce. I’m the kind of girl who makes…
The recipe with no quantities
Super easy and ready to use for any recipe!
or: A Variation on Beef Stroganoff
I love eggs. Have I mentioned that before? Maybe. Maybe not. But there it is: I love eggs. And not just hen eggs: goose, duck, quail and fish. mmmmmh … fish eggs! So yesterday whilst at the fish monger (ok, he was technically inside…