Posted on February 3, 2014
by Full Of Daisies
Leave a Comment
or: A Variation on Beef Stroganoff
Category: meat_fishTags: beef, beef stroganoff, broth, cheap, cook, cooking, course, cucina, dijon, dish, easy, flour, gourmet, hobby, kitchen, main course, manzo, mustard, oil, olive, onion, personal, protein, recipe, red wine, rice, ricetta, sauce, second course, sesame oil, stroganoff, tasty, vladimir, wine
No Instagram images were found.
Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
Find more original content on my Facebook page!
African Otter Network
WWF YOUng Italy
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 553 other followers