Tag: cucina

Sautéed mushrooms

Super easy and ready to use for any recipe!

Beef Vladimir

or: A Variation on Beef Stroganoff

Pimping up my biscuits

Friday I decided to make some chocolate-covered strawberries. I made them with a wonderful 60% dark Tanzania gourmet chocolate that my friend Katie sent me (thank you by the way, it was purrrfect) and then spruced them up using three toppings: almonds, sugar hearts…