…to be Colourful!
This was the easiest cake ever.
Nothing had prepared me for how simple and tasty this no-cook coulis would be
So simple that one photo is more than enough.
Yellow kiwis and red strawberries.
Friday I decided to make some chocolate-covered strawberries. I made them with a wonderful 60% dark Tanzania gourmet chocolate that my friend Katie sent me (thank you by the way, it was purrrfect) and then spruced them up using three toppings: almonds, sugar hearts… Continue Reading “Pimping up my biscuits”