Posted on October 6, 2013
by Full Of Daisies
1 Comment
Friday I decided to make some chocolate-covered strawberries. I made them with a wonderful 60% dark Tanzania gourmet chocolate that my friend Katie sent me (thank you by the way, it was purrrfect) and then spruced them up using three toppings: almonds, sugar hearts… Continue Reading “Pimping up my biscuits”
Category: recipesTags: almond, biscotti, biscuit, biscuits, chocolate, chocolate chips, cioccolata, cooking, cucina, cucinare, dark, dark chocolate, fragole, heart, pimp, recipe, ricetta, selous river camp, strawberry, sugar, tanzania, to pimp up
Posted on March 2, 2013
by Full Of Daisies
2 Comments
Sometimes, it’s the best way. The other evening I spent about an hour preparing farofias, a thick, sweet, luxurious Portuguese dessert of which a post will be published as soon as I get the photos. I yearned for farofias ever since I discovered them around the end of my year… Continue Reading “Easy and quick”
Category: dessertsTags: biscotti, biscuits, cibo, crumble, dessert, dolce, easy, evora portugal, facile, farofias, fast, food, fragole, Greek yoghurt, isle flottante, liquor, mint, quick, recipe, reward, rewarding, ricetta, strawberries, sugar cane, sweet tooth, texture, whipped cream, yoghurt, yogurt, yogurt greco, yummy