…to be Colourful!
Ops, I did it again 😉
Chocolate is my weakness
In black and white, of course
…these four things. Oh wait, five.
Friday I decided to make some chocolate-covered strawberries. I made them with a wonderful 60% dark Tanzania gourmet chocolate that my friend Katie sent me (thank you by the way, it was purrrfect) and then spruced them up using three toppings: almonds, sugar hearts… Continue Reading “Pimping up my biscuits”