French Sardines under the Snow
A few years ago we went to Paris.
It was cold, and grey, and it started snowing the second day we were there.
We did what we always do when we go to Paris – walked around without a real goal and absorbed the city. And as usual, I took photos. Some of them in colour, but many, strangely, in black and white.
These were chocolate sardines in a gourmet shop that we passed along the way to who knows where.
Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
fullofdaisies.com 