…to be Colourful!
I have never written so little 😀
Right here, right now
This was the easiest cake ever.
And I don’t even like cheesecake. Except this one. This one, I like.
Nothing had prepared me for how simple and tasty this no-cook coulis would be
Ops, I did it again 😉
No, I don’t like them. But yes, they came out perfectly.
What to do when the biscuits you bought bore you
Let he that is with sin among you, eat the first bite.
So simple that one photo is more than enough.
This recipe is not mine, but I loved it so much I had to share!
Yellow kiwis and red strawberries.
When I was asked to make a Pecan pie, I hesitated…then thought I’d try. And I found out that it’s much easier than I thought!!
One of the easiest recipes yet!
It’s Spring in Spain. It’s been Spring for quite a while, but when last week after two looong weeks of rain, the sun came out and temperatures shot up to 27^C, everyone I know suddenly was on the same theme as every year, saying…
Sometimes, it’s the best way. The other evening I spent about an hour preparing farofias, a thick, sweet, luxurious Portuguese dessert of which a post will be published as soon as I get the photos. I yearned for farofias ever since I discovered them around the end of my year…
Sometimes everything seems to go wrong. And then the cupcakes you make for Valentine’s day come out right. And you make the yummiest duck breast-pear-pine nut salad. And you paint the otter you’ve been wanting to paint for as long as you can remember….