Posted on May 2, 2015
by Full Of Daisies
When I was asked to make a Pecan pie, I hesitated…then thought I’d try. And I found out that it’s much easier than I thought!!
Category: dessertsTags: american cuisine, corn syrup substitute, dessert, easy recipe, pecan pie, Pie, recipe
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Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
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