Apple Fritters
The perfect winter dessert. It’s fun to make and honestly, even if it comes out not so picture-perfect (like mine), it’s still delicious!
Once the apples are peeled and sliced, mix the flour, beer, cinnamon sugar and pinch of salt together. The batter is perfect when it coats and sticks to your finger without dripping too fast.
Words have been scarce in this post, however I think the photos were enough. Need more info? Comment below! 🙂
Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
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