So. Whichever pastry you choose to make, add cinnamon to the flour because cinnamon biscuits are better than plain ones.
Now separate the fondant in various pieces and mix with the food colouring of your choice. I chose flesh-pink, vomit-green, pus-yellow and pumpkin-orange. And I left one uncoloured for bandages and bones. Also, some of the heads fell off, so we improvised 😉
I also got bored of making bunnies at a certain point and made some skulls and a wormy pumpkin.
What are you making this Halloween? Comment below and show us your culinary art!