…and they’re delicious!
Ops, I did it again 😉
One of the two easy recipes I have.
What to do when the biscuits you bought bore you
Friday I decided to make some chocolate-covered strawberries. I made them with a wonderful 60% dark Tanzania gourmet chocolate that my friend Katie sent me (thank you by the way, it was purrrfect) and then spruced them up using three toppings: almonds, sugar hearts…