Pimping up my biscuits – Part II
Remember how I pimped up my biscuits last Valentine’s?
And how I candied those orange peels, last Sunday?
I did it again.
I melted some dark chocolate and added some salted butter. I mixed and stirred and swirled until it was like chocolate velvet. Then I dropped in some candied peels and let it sit for a few minutes. Then I spread the orangey-chocolate over some digestive biscuits, cut tiny tiny pieces of candied peel and dropped it on top of the biscuits.
Et voila.
Not so hard, huh? But ever so good.
Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
fullofdaisies.com 