spoiler alert: there’s an egg.
One of my favourite pork loin dishes!
Super easy and ready to use for any recipe!
or: A Variation on Beef Stroganoff
Two evenings ago when I started making the Autumnal Risotto, featured in this post, something came up and I had to abandon the dish half made.Luckily I hadn’t put the rice in, so it was only a matter of chucking the sausage and squash… Continue Reading “A satellite dish (to the Autumnal Risotto)”
Friday I decided to make some chocolate-covered strawberries. I made them with a wonderful 60% dark Tanzania gourmet chocolate that my friend Katie sent me (thank you by the way, it was purrrfect) and then spruced them up using three toppings: almonds, sugar hearts… Continue Reading “Pimping up my biscuits”
Sometimes, it’s the best way. The other evening I spent about an hour preparing farofias, a thick, sweet, luxurious Portuguese dessert of which a post will be published as soon as I get the photos. I yearned for farofias ever since I discovered them around the end of my year… Continue Reading “Easy and quick”