spoiler alert: there’s an egg.
Posted on September 27, 2015
by Full Of Daisies
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One of my favourite pork loin dishes!
Posted on February 3, 2014
by Full Of Daisies
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Super easy and ready to use for any recipe!
Category: soups_veggiesTags: champignon, cook, cooking, cream, cucina, cuisine, easy, facile, gourmet, kitchen, mushroom, pasta sauce, pepper, recipe, ricetta, risotto, side dish, versatile, white wine, wine
Posted on February 3, 2014
by Full Of Daisies
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or: A Variation on Beef Stroganoff
Category: meat_fishTags: beef, beef stroganoff, broth, cheap, cook, cooking, course, cucina, dijon, dish, easy, flour, gourmet, hobby, kitchen, main course, manzo, mustard, oil, olive, onion, personal, protein, recipe, red wine, rice, ricetta, sauce, second course, sesame oil, stroganoff, tasty, vladimir, wine
Posted on October 29, 2013
by Full Of Daisies
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Two evenings ago when I started making the Autumnal Risotto, featured in this post, something came up and I had to abandon the dish half made.Luckily I hadn’t put the rice in, so it was only a matter of chucking the sausage and squash…
Category: pastaTags: bacon, broth, buona, butternut squash, chef, cibo, cipolla, cook, cooking, cream, easy, fast, food, milk, onion, pancetta, pasta, pepper, pumpkin, recipe, ricetta, squash, tasty, veloce, zucca
Posted on October 6, 2013
by Full Of Daisies
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Friday I decided to make some chocolate-covered strawberries. I made them with a wonderful 60% dark Tanzania gourmet chocolate that my friend Katie sent me (thank you by the way, it was purrrfect) and then spruced them up using three toppings: almonds, sugar hearts…
Category: recipesTags: almond, biscotti, biscuit, biscuits, chocolate, chocolate chips, cioccolata, cooking, cucina, cucinare, dark, dark chocolate, fragole, heart, pimp, recipe, ricetta, selous river camp, strawberry, sugar, tanzania, to pimp up
Posted on March 2, 2013
by Full Of Daisies
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Sometimes, it’s the best way. The other evening I spent about an hour preparing farofias, a thick, sweet, luxurious Portuguese dessert of which a post will be published as soon as I get the photos. I yearned for farofias ever since I discovered them around the end of my year…
Category: dessertsTags: biscotti, biscuits, cibo, crumble, dessert, dolce, easy, evora portugal, facile, farofias, fast, food, fragole, Greek yoghurt, isle flottante, liquor, mint, quick, recipe, reward, rewarding, ricetta, strawberries, sugar cane, sweet tooth, texture, whipped cream, yoghurt, yogurt, yogurt greco, yummy
Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters