Category: pasta

Changing 1 ingredient makes a world of difference

Arugula Pesto. Who knew?!

Zucchini Bacon and Saffron, oh my!

Saffron is being used a lot in my kitchen recently

Winter Pasta with Mozzarella and Tomatoes

One of my favourite pastas, with a tweak

The Golden Sauce

it only has three ingredients. Basically.

Ravioli di Zucca

So easy it’ll make you cry

Paprika Pasta!

A Spanish twist on an Italian favourite

Zucchini and walnuts. On pasta, of course!

Creamy richness on a plate

When there are no anchovies at home

and you really wanted them

Anchovies, Caper Berries and Cherry Tomatoes….oh my!

I’m hungry already!

Four Basil Pesto

My lunch, today

Almond Zucchini Pasta

leftover almonds and yummy pasta!

Leftover cold cut sauce (for pasta)

Another leftover recipe. A really good one!

Sugo di Carne

i.e., meat sauce.

But not just any meat sauce.

This is the recipe for the best, tastiest, most delicious meat sauce you have ever eaten.

LemonLime pasta

Developing my pasta-making skills

Pasta with bottarga.

We’ve got umami in the house.

I didn’t make this

…but it’s a good idea. And a pretty photo.

Egg Yolk Ravioli

We thought it would be impossible but guess what? It really wasn’t.

Another Italian favourite

so simple that one photo is more than enough.

Making Pasta

A basic but essential recipe

The best pasta salad (ever)

So simple that one photo is more than enough.