Zucchini Bacon and Saffron, oh my!
Easy recipe, few ingredients, amazing taste.
Are you ready?
Ingredients:
- olive oil, salt & pepper
- white wine
- zucchini
- onion
- bacon
- saffron
- heavy cream
- parmesan
Add a spoonful of olive oil in a non-stick pan (of course) and add the onion, zucchini and bacon. Cook for about 4 minutes.
Add some white wine and let it evaporate
When the onion and the zucchini are cooked, add the saffron..
…and the heavy cream and turn the heat off.
Strain the pasta (you were boiling the pasta at the same time, weren’t you?) and mix on low low heat for about a minute
add parmesan in the pan and mix again so it melts a little
et voila! Done. Happy appetite!
Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
fullofdaisies.com 