Easy recipe, few ingredients, amazing taste.
Are you ready?
Add a spoonful of olive oil in a non-stick pan (of course) and add the onion, zucchini and bacon. Cook for about 4 minutes.
Add some white wine and let it evaporate
When the onion and the zucchini are cooked, add the saffron..
…and the heavy cream and turn the heat off.
Strain the pasta (you were boiling the pasta at the same time, weren’t you?) and mix on low low heat for about a minute
add parmesan in the pan and mix again so it melts a little
et voila! Done. Happy appetite!