Saffron is being used a lot in my kitchen recently
to a very good fish lunch
So simple that one photo is more than enough.
so so good. so good.
Looks good, tastes better!
The technique to make risotto is always the same. I’ll repeat it here in brief, but if you want a more detailed account you can see my first post on risotto ^_* Traditional saffron risotto, called Risotto allo Zafferano, or Risotto alla Milanese was already…
Eggs again, in a recipe as easy as easy can be!
An improvised filling that was definitely worth it!
Pasta with broccoli – yum!