I can’t get enough of brunch!
with an avocado and tomato salad 🙂
the best start to a day
I had forgotten how good this was!
aka chicken-egg toast
This is what I’m eating. Right now. Sizzled bacon, buffalo mozzarella, an egg sprinkled with fresh basil, salt and pepper. So good.
A new Sunday favourite
Leftovers, made stars.
I’ll give you a clue: there is rice, tomato and…an egg!
I’m so hungry right now, just writing this post.
So simple that one photo is more than enough.
so simple that one photo is more than enough
What to do when your butcher doesn’t sell pig’s blood?
The code that every conscious, ethical carnivore should know.
Eggs again, in a recipe as easy as easy can be!
An excellent solution