Midnight snack
Posted on November 6, 2016
by Full Of Daisies
2 Comments
I was hungry.
I had some cooked chicken breast in the fridge.
I had some eggs.
I made myself a chicken-egg toast.
How?
- chop up the chicken
- boil an egg. Soft boil it. Then chop up the white and half of the yolk
- grab some mayo, mustard, greek yoghurt (non sugared of course!) salt and pepper
Mix. Taste for seasoning.
Toast your bread. Spread your yumminess. Place your half yolk.
Put a robe on and go to the garden. Pick some chives, chop, sprinkle.

Enjoy your midnight snack.

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Category: bread, eggs, meat_fishTags: bruschetta, chicken, easy, egg, food, foodie, photography, recipe, snack, toast
Easy and yummy snack!
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quite yummy! 🙂
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