Midnight snack

I was hungry.

I had some cooked chicken breast in the fridge.

I had some eggs.

I made myself a chicken-egg toast.

How?

• chop up the chicken
• boil an egg. Soft boil it. Then chop up the white and half of the yolk
• grab some mayo, mustard, greek yoghurt (non sugared of course!) salt and pepper

Mix. Taste for seasoning. Toast your bread. Spread your yumminess. Place your half yolk.

Put a robe on and go to the garden. Pick some chives, chop, sprinkle.

Enjoy your midnight snack.