My favourite brunch is the one with lots of elements!
I can’t get enough of brunch!
with an avocado and tomato salad 🙂
the best start to a day
The wonders of a full freezer
I had forgotten how good this was!
aka chicken-egg toast
Such a pity
This is what I’m eating. Right now. Sizzled bacon, buffalo mozzarella, an egg sprinkled with fresh basil, salt and pepper. So good.
spoiler alert: there’s an egg.
When you read confort, think umami.
Bagel five ways. The last one was a revelation.
A new Sunday favourite
I’ll give you a clue: there is rice, tomato and…an egg!
I’m so hungry right now, just writing this post.
So simple that one photo is more than enough.
so simple that one photo is more than enough
What to do when your butcher doesn’t sell pig’s blood?
The code that every conscious, ethical carnivore should know.