Comfort Rice
Sometimes I feel low. Very low. Usually, pasta is my comfort food. Often, eggs.
But sometimes, this dish comes up.
Full of goodness and umami, it’s ready to eat on your sofa with a warm blanket and the latest episode of your favourite series.
First, boil some rice. The best is risotto rice, Carnaroli or Arborio. Cook it in broth, instead of just salted water.
While the rice is boiling, break an very fresh egg in a bowl and beat it lightly with two huge heaps of grated parmesan.
When it’s ready, strain the rice and quickly mix it in the egg&parmesan (so the egg cooks slightly).
Sit down and enjoy.
2 Comments on “Comfort Rice”
Leave a Reply
Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
fullofdaisies.com 
Wow, I’ve never heard of this and sounds amazing in its simplicity. Will try for sure next time I don’t feel like cooking so much.
LikeLike
Let me know if you do! 🙂
LikeLike