4 element brunch! I love brunch!

We had brunch. But not any brunch…another amazing one 😉

Sunny side up, with truffle oil:

German frankfurters, marinated and then cooked with mustard and onions and white wine:

Homemade guacamole on an olive oil focaccia:

Strawberries with real aceto balsamico (balsamic vinegar):

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