A Spanish twist on an Italian favourite
This is what I’m eating. Right now. Sizzled bacon, buffalo mozzarella, an egg sprinkled with fresh basil, salt and pepper. So good.
A new Sunday favourite
A pasta dish with no name. If you have any suggestions, leave them in the comment section!!
The technique to make risotto is always the same. I’ll repeat it here in brief, but if you want a more detailed account you can see my first post on risotto ^_* Traditional saffron risotto, called Risotto allo Zafferano, or Risotto alla Milanese was already… Continue Reading “Saffron Risotto”
There’s brunch, and then there’s Brunch.
A day out of town
As I was saying in my previous post, today I unexpectedly found myself with time on my hands. Being a bit less than happy I decide to fix me up with some yummy Sunday lunch. Eggs, bacon, crumpets (crumpets!) ((CRUMPETS!!)) and a nice healthy orange-mandarin-lime… Continue Reading “Reclaimed Sunday”
Two evenings ago when I started making the Autumnal Risotto, featured in this post, something came up and I had to abandon the dish half made.Luckily I hadn’t put the rice in, so it was only a matter of chucking the sausage and squash… Continue Reading “A satellite dish (to the Autumnal Risotto)”