Saffron is being used a lot in my kitchen recently
it only has three ingredients. Basically.
The technique to make risotto is always the same. I’ll repeat it here in brief, but if you want a more detailed account you can see my first post on risotto ^_* Traditional saffron risotto, called Risotto allo Zafferano, or Risotto alla Milanese was already…
Gorgeous. This photo took a lot of time and patience, but I think it was worth it. Taken at the Real Jardin Botanico of Madrid.