The technique to make risotto is always the same. I’ll repeat it here in brief, but if you want a more detailed account you can see my first post on risotto ^_* Traditional saffron risotto, called Risotto allo Zafferano, or Risotto alla Milanese was already… Continue Reading “Saffron Risotto”
Posted on April 27, 2014
by Full Of Daisies
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A story made of photos of an incredible culinary experience!
Category: meat_fishTags: cooking class, cuisine, curiosities, facts, info, ingredients, italian, japanese, japanese kitchen, lesson, photo story, Rodrigo Bernasconi, story, Sushi, tips, workshop
Posted on January 31, 2014
by Full Of Daisies
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Easy and cheap Tempura at home!
Category: soups_veggiesTags: carrot, chef, cook, cooking, cuisine, easy, flour, gourmet, ingredients, japan, japanese, magic, photo, photography, recipe, shrimp, soia sauce, squid, tempura, vegetables