The recipe with no quantities
Category: soups_veggiesTags: arab, arabic, asy, chickpea, cuisine, dip, fast, freeze, freezer, garlic, gourmet, health, healthy, hummus, kitchen, legume, lemon, mezze, paste, quantity, recipee, sesame, soak, straightforward, tahini, yummy
Posted on February 3, 2014
by Full Of Daisies
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Super easy and ready to use for any recipe!
Category: soups_veggiesTags: champignon, cook, cooking, cream, cucina, cuisine, easy, facile, gourmet, kitchen, mushroom, pasta sauce, pepper, recipe, ricetta, risotto, side dish, versatile, white wine, wine
Posted on February 3, 2014
by Full Of Daisies
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or: A Variation on Beef Stroganoff
Category: meat_fishTags: beef, beef stroganoff, broth, cheap, cook, cooking, course, cucina, dijon, dish, easy, flour, gourmet, hobby, kitchen, main course, manzo, mustard, oil, olive, onion, personal, protein, recipe, red wine, rice, ricetta, sauce, second course, sesame oil, stroganoff, tasty, vladimir, wine
Posted on January 31, 2014
by Full Of Daisies
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Easy and cheap Tempura at home!
Category: soups_veggiesTags: carrot, chef, cook, cooking, cuisine, easy, flour, gourmet, ingredients, japan, japanese, magic, photo, photography, recipe, shrimp, soia sauce, squid, tempura, vegetables
Posted on January 18, 2014
by Full Of Daisies
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I love eggs. Have I mentioned that before? Maybe. Maybe not. But there it is: I love eggs. And not just hen eggs: goose, duck, quail and fish. mmmmmh … fish eggs! So yesterday whilst at the fish monger (ok, he was technically inside… Continue Reading “Something new”
Category: recipesTags: cook, cooking, different, easy, eggs, Fish, fish monger, fish roe, gourmet, kitchen, new, recipe, roe, sea bass, shad, shad roe, untraditional
Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
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