Sautéed mushrooms

Posted on February 3, 2014 by

1 Comment

Pretty straightforward really… Just follow the photos!

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Coarsely chopped champignon
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the ingredients
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Drop them in the oil before the garlic starts to brown. Season. When they’ve lost a lot of water, add the wine. Let it evaporate, then you can add: cream, fresh white cheese, parsley, thyme…or anything else you might want to try!

You can use these mushrooms for just about anything: as a side to meat dishes, as a base for risotto, as a sauce for pasta…the options are endless!

Enjoy!

Category: soups_veggiesTags: , , , , , , , , , , , , , , , , , , ,

One Comment on “Sautéed mushrooms”

  1. Pingback: Beef Vladimir | Full Of Daisies

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