Tag: cooking
Posted on February 21, 2016
by Full Of Daisies
2 Comments
So easy and yummy. Stuffed zucchine are my favourite!
Posted on October 4, 2015
by Full Of Daisies
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Developing my pasta-making skills
Posted on July 19, 2015
by Full Of Daisies
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Bored of the classic meat stuffed zucchini? Here you go!
I received a macro lens for my Nikon for Christmas. And then, the next day, a friend of mine gave me two ducks he had recently killed. I’m not in favour of hunting, as it is, but this particular hunter is my friend, is… Continue Reading “Macro Duck”
Category: Macro ShotsTags: animal, bubbles, cooking, duck, feather, macro, nature, photography, plucking, water, water fowl
Posted on May 30, 2015
by Full Of Daisies
1 Comment
Looks good, tastes better!
An original touch to any rice-based dish
Posted on April 28, 2015
by Full Of Daisies
2 Comments
I’m unemployed. This comes with quite a few downsides, but some perks, too. For example, I don’t have to get up early in the morning (although I do, by choice); I can go see interesting things that I wouldn’t have time for otherwise; I… Continue Reading “Autumnal risotto”
Category: riceTags: autumn, butternut squash, cooking, food, healthy, italian, pumpkin, recipe, rice, risotto, sausage
Posted on April 14, 2015
by Full Of Daisies
4 Comments
Pasta with broccoli – yum!
Category: pastaTags: broccoli, comfort food, cooking, easy, healthy, italian, italian cuisine, pasta, recipe, sauce, vegetables
Posted on February 23, 2015
by Full Of Daisies
1 Comment
A great day!
Posted on October 18, 2014
by Full Of Daisies
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One of the easiest recipes yet!
Category: dessertsTags: chef, cook, cooking, cuisine, delicious, dessert, easy, fast, food, foodie, fruit, icecream, kitchen, mango, preparation, recipe, sorbet, sugar, sweet, yummy
There’s brunch, and then there’s Brunch.
Category: recipesTags: american, bacon, breakfast, brunch, cook, cooking, cuisine, eat, eating, egg, eggs, food, foodie, italian, italo-american, kitchen, mozzarella, pizza, recipe, style, tomato
Posted on May 11, 2014
by Full Of Daisies
3 Comments
The best summer drink ever
Category: recipesTags: british, cocktail, cooking, drink, food, fruit, Pimm's, recipe, refreshing, sangria, uk
Posted on April 25, 2014
by Full Of Daisies
1 Comment
I’m the kind of girl who makes her own bouillon cube. I’m the kind of girl who makes her own ravioli (albeit rarely). I’m the kind of girl who makes her own IKEA meatballs. With the sauce. I’m the kind of girl who makes… Continue Reading “I’m that kind of girl.”
Category: SelfTags: america, campbell, campbell's, can, chicken soup, cooking, cuisine, fast, friday, inimitable, kitchen, ready, recipe, soup, USA, wholesome
Posted on February 3, 2014
by Full Of Daisies
1 Comment
Super easy and ready to use for any recipe!
Category: soups_veggiesTags: champignon, cook, cooking, cream, cucina, cuisine, easy, facile, gourmet, kitchen, mushroom, pasta sauce, pepper, recipe, ricetta, risotto, side dish, versatile, white wine, wine
Posted on February 3, 2014
by Full Of Daisies
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or: A Variation on Beef Stroganoff
Category: meat_fishTags: beef, beef stroganoff, broth, cheap, cook, cooking, course, cucina, dijon, dish, easy, flour, gourmet, hobby, kitchen, main course, manzo, mustard, oil, olive, onion, personal, protein, recipe, red wine, rice, ricetta, sauce, second course, sesame oil, stroganoff, tasty, vladimir, wine
Posted on January 31, 2014
by Full Of Daisies
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Easy and cheap Tempura at home!
Category: soups_veggiesTags: carrot, chef, cook, cooking, cuisine, easy, flour, gourmet, ingredients, japan, japanese, magic, photo, photography, recipe, shrimp, soia sauce, squid, tempura, vegetables
Posted on January 18, 2014
by Full Of Daisies
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I love eggs. Have I mentioned that before? Maybe. Maybe not. But there it is: I love eggs. And not just hen eggs: goose, duck, quail and fish. mmmmmh … fish eggs! So yesterday whilst at the fish monger (ok, he was technically inside… Continue Reading “Something new”
Category: recipesTags: cook, cooking, different, easy, eggs, Fish, fish monger, fish roe, gourmet, kitchen, new, recipe, roe, sea bass, shad, shad roe, untraditional
Posted on October 29, 2013
by Full Of Daisies
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Two evenings ago when I started making the Autumnal Risotto, featured in this post, something came up and I had to abandon the dish half made.Luckily I hadn’t put the rice in, so it was only a matter of chucking the sausage and squash… Continue Reading “A satellite dish (to the Autumnal Risotto)”
Category: pastaTags: bacon, broth, buona, butternut squash, chef, cibo, cipolla, cook, cooking, cream, easy, fast, food, milk, onion, pancetta, pasta, pepper, pumpkin, recipe, ricetta, squash, tasty, veloce, zucca
Posted on October 6, 2013
by Full Of Daisies
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Friday I decided to make some chocolate-covered strawberries. I made them with a wonderful 60% dark Tanzania gourmet chocolate that my friend Katie sent me (thank you by the way, it was purrrfect) and then spruced them up using three toppings: almonds, sugar hearts… Continue Reading “Pimping up my biscuits”
Category: recipesTags: almond, biscotti, biscuit, biscuits, chocolate, chocolate chips, cioccolata, cooking, cucina, cucinare, dark, dark chocolate, fragole, heart, pimp, recipe, ricetta, selous river camp, strawberry, sugar, tanzania, to pimp up
Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
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