So easy and yummy. Stuffed zucchine are my favourite!
Developing my pasta-making skills
Bored of the classic meat stuffed zucchini? Here you go!
I received a macro lens for my Nikon for Christmas. And then, the next day, a friend of mine gave me two ducks he had recently killed. I’m not in favour of hunting, as it is, but this particular hunter is my friend, is… Continue Reading “Macro Duck”
Looks good, tastes better!
An original touch to any rice-based dish
I’m unemployed. This comes with quite a few downsides, but some perks, too. For example, I don’t have to get up early in the morning (although I do, by choice); I can go see interesting things that I wouldn’t have time for otherwise; I… Continue Reading “Autumnal risotto”
Pasta with broccoli – yum!
A great day!
One of the easiest recipes yet!
There’s brunch, and then there’s Brunch.
The best summer drink ever
I’m the kind of girl who makes her own bouillon cube. I’m the kind of girl who makes her own ravioli (albeit rarely). I’m the kind of girl who makes her own IKEA meatballs. With the sauce. I’m the kind of girl who makes… Continue Reading “I’m that kind of girl.”
Super easy and ready to use for any recipe!
or: A Variation on Beef Stroganoff
Easy and cheap Tempura at home!
I love eggs. Have I mentioned that before? Maybe. Maybe not. But there it is: I love eggs. And not just hen eggs: goose, duck, quail and fish. mmmmmh … fish eggs! So yesterday whilst at the fish monger (ok, he was technically inside… Continue Reading “Something new”
Two evenings ago when I started making the Autumnal Risotto, featured in this post, something came up and I had to abandon the dish half made.Luckily I hadn’t put the rice in, so it was only a matter of chucking the sausage and squash… Continue Reading “A satellite dish (to the Autumnal Risotto)”
Friday I decided to make some chocolate-covered strawberries. I made them with a wonderful 60% dark Tanzania gourmet chocolate that my friend Katie sent me (thank you by the way, it was purrrfect) and then spruced them up using three toppings: almonds, sugar hearts… Continue Reading “Pimping up my biscuits”