Posted on July 16, 2017
by Full Of Daisies
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my favourite way of eating onions!
Posted on October 2, 2015
by Full Of Daisies
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A beautiful experience
Posted on August 14, 2015
by Full Of Daisies
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maybe.
Posted on February 3, 2014
by Full Of Daisies
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or: A Variation on Beef Stroganoff
Category: meat_fishTags: beef, beef stroganoff, broth, cheap, cook, cooking, course, cucina, dijon, dish, easy, flour, gourmet, hobby, kitchen, main course, manzo, mustard, oil, olive, onion, personal, protein, recipe, red wine, rice, ricetta, sauce, second course, sesame oil, stroganoff, tasty, vladimir, wine
Posted on October 29, 2013
by Full Of Daisies
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Two evenings ago when I started making the Autumnal Risotto, featured in this post, something came up and I had to abandon the dish half made.Luckily I hadn’t put the rice in, so it was only a matter of chucking the sausage and squash… Continue Reading “A satellite dish (to the Autumnal Risotto)”
Category: pastaTags: bacon, broth, buona, butternut squash, chef, cibo, cipolla, cook, cooking, cream, easy, fast, food, milk, onion, pancetta, pasta, pepper, pumpkin, recipe, ricetta, squash, tasty, veloce, zucca
Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
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