Posted on July 21, 2014
by Full Of Daisies
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There’s brunch, and then there’s Brunch.
Category: recipesTags: american, bacon, breakfast, brunch, cook, cooking, cuisine, eat, eating, egg, eggs, food, foodie, italian, italo-american, kitchen, mozzarella, pizza, recipe, style, tomato
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Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
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