Posted on September 22, 2018
by Full Of Daisies
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Two people can’t finish a whole chicken, but a whole chicken can feed you for up to five meals! This is one way to use your leftover chicken.
Posted on June 11, 2017
by Full Of Daisies
2 Comments
so thick and yummy!
Category: meat_fish, soups_veggiesTags: bisque, cream, Fish, food, foodie, photography, recipe, seafood, soup, tomato
Posted on February 12, 2017
by Full Of Daisies
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it’s healthy!
Posted on December 18, 2016
by Full Of Daisies
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Fresh and healthy
Posted on November 25, 2016
by Full Of Daisies
4 Comments
One of the many, many things you can do with leftover turkey
Posted on October 9, 2016
by Full Of Daisies
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Healthy and heart-warming
I love using leftovers!
Posted on December 22, 2015
by Full Of Daisies
3 Comments
with a zing!
Posted on September 13, 2015
by Full Of Daisies
3 Comments
Warm and comforting…Just what you were looking for!
Posted on April 25, 2014
by Full Of Daisies
1 Comment
I’m the kind of girl who makes her own bouillon cube. I’m the kind of girl who makes her own ravioli (albeit rarely). I’m the kind of girl who makes her own IKEA meatballs. With the sauce. I’m the kind of girl who makes… Continue Reading “I’m that kind of girl.”
Category: SelfTags: america, campbell, campbell's, can, chicken soup, cooking, cuisine, fast, friday, inimitable, kitchen, ready, recipe, soup, USA, wholesome
Posted on April 13, 2014
by Full Of Daisies
11 Comments
from simple soup to bouillons in no time
Category: soups_veggiesTags: amazing, beef, bouillon, broth, cheap, chicken, convenient, cube, cuisine, easy, food, golden rule, healthy, hearty, homemade, recipe, soup
Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
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