This is the recipe you were looking for.
Lots of calories for a very satisfying dish!
I’ll give you a clue: there is rice, tomato and…an egg!
An original touch to any rice-based dish
The technique to make risotto is always the same. I’ll repeat it here in brief, but if you want a more detailed account you can see my first post on risotto ^_* Traditional saffron risotto, called Risotto allo Zafferano, or Risotto alla Milanese was already… Continue Reading “Saffron Risotto”
I’m unemployed. This comes with quite a few downsides, but some perks, too. For example, I don’t have to get up early in the morning (although I do, by choice); I can go see interesting things that I wouldn’t have time for otherwise; I… Continue Reading “Autumnal risotto”
Super easy and ready to use for any recipe!