Posted on April 27, 2014
by Full Of Daisies
A story made of photos of an incredible culinary experience!
Category: meat_fishTags: cooking class, cuisine, curiosities, facts, info, ingredients, italian, japanese, japanese kitchen, lesson, photo story, Rodrigo Bernasconi, story, Sushi, tips, workshop
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Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
Find more original content on my Facebook page!
African Otter Network
WWF YOUng Italy
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