The Golden Sauce

Posted on January 29, 2017 by Full Of Daisies

Onion cream and saffron. That’s all you need for this majestic golden sauce.

Choose egg pasta. If you can’t find it, make it. I can show you how (click here).

Mince your onion, and sizzle it on a non-stick pan with a drizzle of olive oil.

Add a spoonful of hot water – it can be from the water the pasta is boiling in, or even some stock – and now add the saffron.

Now for the heavy cream. Don’t forget to stir!

The pasta is now cooked (right?), so add it to the pan and sauté.

Add salt and pepper

And you’re done! How good is it?? (answer: spectacularly)

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: