This is what I’m eating. Right now. Sizzled bacon, buffalo mozzarella, an egg sprinkled with fresh basil, salt and pepper. So good.
As I was saying in my previous post, today I unexpectedly found myself with time on my hands. Being a bit less than happy I decide to fix me up with some yummy Sunday lunch. Eggs, bacon, crumpets (crumpets!) ((CRUMPETS!!)) and a nice healthy orange-mandarin-lime… Continue Reading “Reclaimed Sunday”