Posted on May 27, 2015
by Full Of Daisies
What to do when your butcher doesn’t sell pig’s blood?
Category: eggs, meat_fishTags: alternative, blood sausage, duck egg, egg, fake, food, haggis, meat, recipe, substitute
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Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
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