Scrambled eggs with tomato sauce

Yum. I had forgotten how good this dish was!

I had some leftover tomato sauce – from a simple pasta, I think I remember. But if you want to make it from scratch, use butter, onion, good, high quality tomato sauce, salt and pepper. The one in this recipe is leftover, as I mentioned.

The Ingredients:

  • a spoonful of tomato sauce
  • butter
  • eggs
  • salt
  • pepper

Heat the butter and add the tomato sauce. dsc_4536

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Use your egg spatula. Always.

Never scramble your eggs before you put them on the heat. I don’t remember where I read it, but it definitely makes a difference. Open the eggs directly on the pan, let them sear quickly and then, after that, start scrambling.

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Add salt and pepper. Turn the heat off before the eggs are completely done, so the pan can cook the eggs without drying them out.

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Et voila! Done! Incredibly simple. Incredibly good. Incredibly easy. Were you expecting anything else?

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