Boyfriend made savoury pancakes for brunch. I do love brunch! It’s my favourite part of Sundays. Or any day, really. Why should brunch be segregated to only one of the seven days of the week?
With chunks of pecorino, and zucchini and onion cooked with mustard and olive oil until soft.
With mushrooms, sauteed in butter and thyme and parsley with a tiny tiny bit of heavy cream.
What do you put on your savoury pancakes?