My father’s birthday party was a success. And strangely enough, we managed unknowingly to make it completely vegetarian!
We made arugula-pesto for a cold pasta dish and a wonderful raw zucchini salad with toasted pine nuts. We also made watermelon and mozzarella skewers – you can find all these recipes (and more!) here.
And then, we made stuffed tomatoes. What to stuff them with was long debated, but in the end the summeriest but still most sophisticated thing was guacamole.
This is what we used
This is what we did
Easy, simple, different. Everyone loved them and so did we!