When I went to Italy for Christmas I bought a box of “oh-my-goodness-they’re-so-cute” little savoury panettoni. Like the traditional panettone, but without sugar, raisins or candied fruit. There were four and really, so cute. I had to buy them! Then I got home, here in Madrid, and was faced with the knowledge that I had no idea how to use them.
The internet provide answers for larger ones, not the mini-kind I had bought just for their mini-ness, and all the recipes I found were either very complicated or boring. So this morning we did something quite simple that turned out surprisingly good. Very easy, mind you, but not as cheap as other recipes I’ve published!