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Posted on July 26, 2015 by Full Of Daisies
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We thought it would be impossible but guess what? It really wasn’t.
Category: pastaTags: egg yolk ravioli, food, masterchef, pasta, photography, ravioli, recipe
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Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters