Posted on July 26, 2015
by Full Of Daisies
We thought it would be impossible but guess what? It really wasn’t.
Category: pastaTags: egg yolk ravioli, food, masterchef, pasta, photography, ravioli, recipe
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Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
Find more original content on my Facebook page!
African Otter Network
WWF YOUng Italy
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