Posted on June 12, 2016
by Full Of Daisies
I’m hungry already!
Category: pastaTags: anchovy, caper berry, cook, easy, food, italian, pasta, photography, recipe
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Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
Find more original content on my Facebook page!
African Otter Network
WWF YOUng Italy
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