…until they’re nice and soft. One recipe said to add butter to remove the acidity, but I add baking soda. Because my mother does, and because I’m a scientist so I know that butter covers the acidity whereas baking soda eliminates the acidity.
One of the recipes called for sherry at this point, and I remembered that onion soup also needs something alcoholic at the end (I think I remember brandy) so since we didn’t have any sherry on hand we added brandy. On second thoughts however maybe port would have been a better choice because it’s more liquory.
And you’re done! Another easy and comforting food that you can prepare with simple ingredients that you probably already have at home. Enjoy!
This looks great. I have been working to improve the photography on my blog. Your pictures are fantastic!
Thank you! It took a while to get the hang of it…remember, vertical photos are distracting 😉 Try to stay with square or horizontal!