Lamb made easy

There’s no real recipe for this dish. This is because it’s a simple series of steps and all you need to know are the ingredients.

Here the are:

  • lamb, any cut
  • fresh garlic. Or dry garlic. But I prefer fresh.
  • fresh mint
  • olive oil
  • white wine
  • butter
  • salt and pepper

DSC_3146

Heat your olive oil in a non-stick pan. When it’s hot, sear the lamb on each side, together with the sliced fresh garlic (or whole dried garlic pieces) and mint leaves.

DSC_3147

As soon as it’s seared well, add the white wine and let it reduce. Then, the butter. Once the butter has been absorbed, your lamb should be ready. I don’t like my lamb rare, so usually chuck it in the oven for an extra 10 minutes of heat.

DSC_3151

A great side for this lamb is black, wild rice. Crunchy and fragrant, as soon as it’s cooked, slide it in the lamb juices and sautée it to get every last drop of flavour.

DSC_3154

And of course the yoghurt. Greek yoghurt, salt, oil, pepper and, if you really like mint, shredded leaves.

Amazing.

DSC_3216

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: