Rainbow veggies

I made this recipe once when I was thoroughly bored with food, after about a week of having to eat only boiled rice and boiled chicken and bread because I had been sick.

Needing something colourful but still stuck at home, I made this really easy but colourful side for some protein we were having, and then made a note of doing it again and taking photos this time for the blog.

Here they are!

Ah ehm:

Before the photos were taken, I chopped the vegetables – onion, carrot, zucchini – heated the pan with a little bit of oil and opened the can of corn. And took out a cup of frozen peas.