Rainbow veggies
I made this recipe once when I was thoroughly bored with food, after about a week of having to eat only boiled rice and boiled chicken and bread because I had been sick.
Needing something colourful but still stuck at home, I made this really easy but colourful side for some protein we were having, and then made a note of doing it again and taking photos this time for the blog.
Here they are!
Ah ehm:
Before the photos were taken, I chopped the vegetables – onion, carrot, zucchini – heated the pan with a little bit of oil and opened the can of corn. And took out a cup of frozen peas.
Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
