No cooking involved

So it’s very simple.

You get some sour cream, you mix it with a wee bit of lemon (or lime) zest, some pepper and, if necessary, a pinch of salt. If you don’t have sour cream, greek yoghurt will do beautifully.

Then, you get a piece of bread. Any bread, but nothing with a taste too overwhelming. Spread the sour cream on the bread.

Gently drop a dollop of caviar (or another kind of roe – I’m not an expert so I’m not sure which one this was).

Drip a few drops (I love how that sounds. It sounds like this song) of lemon (or lime) juice on top and…you’re done!

I love having this as a mid-afternoon snack because it makes me feel so….Russian Royalty.

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