Posted on September 18, 2016
by Full Of Daisies
My second recipe for shortcrust pastry. I like this one more!
Category: the essentialsTags: artusi, dessert, dough, food, italian, pastry, photography, recipe, shortcrust
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Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
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